Terrie Lobb Catering

Terrie Lobb Catering, Inc

Packages Hors d'oeuvres

Our team is trained to provide you with exceptional service that includes event delivery, setup and cleanup. Server cost is included in the price per person and is based on a six-hour event which includes setup, three hour event time, and breakdown. Chef attended stations will incur a charge of $150.00 per chef based on a six-hour event. A charge of $25.00 per hour, per server will be incurred for additional hours (over six).

Standard Package

Pricing for 50-125 guests
Includes two servers and the following menu items

  • Standard Fruit and Cheese Tray with crackers
  • Standard Vegetable Tray with ranch dip
  • Meatballs (choose 1 of the following sauces)
    • Sweet and Sour Sauce
    • Marinara Sauce
    • Beef and Mushroom Sauce
  • Kielbasa Bites with Dijon Mustard
  • Chicken Salad Puffs
  • Bacon and Swiss Dip with wheat thins
  • Cold Mexican Dip with tortilla chips
  • Punch and Mini Water Bottles
  • Clear 6 inch plates, punch cups, and beverage napkins

Deluxe Package

Pricing for 50-125 guests
Includes two servers and the following menu options

Premium options (choose 3)

  • Sliced Honey Ham with silver dollar rolls and sauces
  • Sliced Turkey Breast with silver dollar rolls and sauces
  • Chicken Hibachi Skewers with Pepper Jack Cheese
  • Mini Cordon Bleu Bites
  • Meatballs
  • Sweet and Sour Sauce
  • Marinara Sauce
  • Beef and Mushroom Sauce
  • Kielbasa Bites with Dijon mustard
  • Scallops wrapped in bacon
  • Teriyaki Chicken Skewers

Additional Options (choose 4)

  • Hot Artichoke Dip with crackers and toast points
  • Hot Spinach and Artichoke Dip with tortilla chips
  • Hot Bacon and Swiss Dip with wheat thins
  • Hot Vidalia Onion Dip with crackers and toast points
  • Cold Spinach Dip in a bread bowl
  • Black Bean and Corn Salsa with tortilla chips
  • Layered Mexican Dip with tortilla chips
  • Sun-Dried Tomato Dip with pretzel chips
  • Mango and Papaya Salsa with tortilla chips
  • Standard Fruit Tray
  • Standard Vegetable Tray with ranch dip
  • Standard Cheese Tray with crackers
  • Pineapple Cheese Ball with crackers
  • Chicken Salad Puffs
  • Spanikopita with tzatziki sauce
  • Brie Bites with raspberry and brown sugar
  • Mini Stuffed Red Potatoes
    • Bacon and Cheddar
    • Parmesan and Chives
    • Andouille Sausage and Bleu Cheese
  • Stuffed Mushrooms
    • Crab and Parmesan
    • Sausage and Herb Stuffing
    • Spinach and Feta Cheese

Additional Fees for Dinnerware:

Clear Glass - $4.50 per person (Additional server fee of $150.00 for parties over 75 people)
Premium Disposable - $3.00 per person
Clear Disposable - $2.00 per person

Premium Package

Pricing for 50-125 guests
Includes two servers and the following menu options

Premium options (choose 3)

  • Sliced Pork Tenderloin with silver dollar rolls and sauces
  • Sliced Turkey Breast with silver dollar rolls and sauces
  • Salmon Fillet with cream cheese, capers, and crackers
  • Fresh Salmon baked with Dijon glaze
  • Honey and Cracked Pepper Smoked Salmon
  • Luscious Lemon Shrimp-served hot or cold
  • Shrimp Cocktail
  • Mini Beef Wellington
  • Mini Chicken Wellington
  • Chicken Dijon Pastry
  • Sliced Beef Tenderloin with silver dollar rolls and sauces (add an additional $3.00/per person)

Additional Options (choose 4)

  • Hot Artichoke Dip with crackers
  • Hot Spinach and Artichoke Dip with tortilla chips
  • Hot Bacon and Swiss Dip with wheat thins
  • Hot Vidalia Onion Dip with crackers and toast points
  • Hot Crab Dip with crackers and toast points
  • Crabmeat Mornay and toast points
  • Cold Spinach Dip in a bread bowl
  • Black Bean and Corn Salsa with tortilla chips
  • Layered Mexican Dip with tortilla chips
  • Sun-Dried Tomato Dip with pretzel chips
  • Mango and Papaya Salsa with tortilla chips
  • Gourmet Cheese with grapes and strawberries
  • Sun-dried Tomato and Fresh Buffalo Mozzarella Skewers with balsamic glaze
  • Chicken Salad Puffs
  • Brie Bites with raspberry and brown sugar
  • Artichoke Bottoms stuffed with bleu cheese mousse
  • Mini Stuffed Red Potatoes
    • Bacon and Cheddar
    • Parmesan and Chives
    • Andouille Sausage and Bleu Cheese
  • Stuffed Mushrooms
    • Crab and Parmesan
    • Sausage and Herb Stuffing
    • Spinach and Feta Cheese

Additional Fees for Dinnerware Options:

Clear Glass - $4.50 per person (For parties over 75 add $150.00 for additional server)
Premium Disposable - $3.00 per person
Clear Disposable - $2.00 per person

Terrie Lobb Catering, Bartow Florida

1239 East Main Street, Bartow FL 33830
863 533 6483