Terrie Lobb Catering

Terrie Lobb Catering, Inc

Menu Packages Dinner

Economy Package 1

Pricing is for 50-125 people. Smaller events require customized pricing.

Salad

  • Crunchy Romaine Salad with romaine, noodle crunch and sweet & sour dressing

Entrées (choose 1)

  • Homemade Meatloaf
  • Chicken Pot Pie
  • Summer Kielbasa Medley
  • Shepherd's Pie
  • Baked Spaghetti
  • Crunchy Chicken Casserole
  • Chicken Tetrazinni

Bread (choose 1)

  • Fresh Baked Yeast
  • Garlic Rolls (white or wheat)

Beverage

  • Iced Tea

Dessert (choose 1)

  • Peach Cobbler
  • Apple Cobbler
  • Brownies and Cookies

Includes Disposable Dinnerware

  • Black 3-compartment plates, frosted 20 oz. cups and flatware pack.

Delivered in disposable pans. DROP OFF ONLY.
Delivery, service charge and tax not included.

Economy Package 2

Pricing for 50-125 people. Smaller events require customized pricing.

Salad

  • Crunchy Romaine Salad with romaine, noodle crunch and sweet & sour dressing

Entrées (choose 2)

  • Marinated Pork Roast
  • Fried Chicken
  • Homemade Meatloaf
  • Roasted Sliced Turkey Breast with gravy
  • Marinated Baked Chicken
  • Sliced Glazed Ham
  • Chicken Alfredo

Starches (choose 1)

  • Wild Rice Pilaf
  • Homemade Mashed Potatoes
  • Macaroni and Cheese
  • Parsley Potatoes

Vegetables (choose 1)

  • Green Beans
  • Vegetable Medley
  • Steamed Broccoli

Bread (choose 1)

  • Fresh Baked Yeast
  • Garlic Rolls (white or wheat)

Beverage

  • Iced Tea

Dessert (choose 1)

  • Peach Cobbler
  • Apple Cobbler
  • Chocolate Chip Cake

Additional Charge for Servingware:

  • Hot Lunch Disposable-add $1.00 per person
  • Premium Disposable-add $4.50 per person

Delivered in disposable pans. DROP OFF ONLY.
Delivery, service charge and tax not included.

 

Our team is trained to provide you with exceptional service that includes event delivery, setup and cleanup. Server cost is included in the price per person and is based on a six-hour event which includes setup, three hour event time, and breakdown. Chef attended stations will incur a charge of $150.00 per chef based on a six-hour event. A charge of $25.00 per hour, per server will be incurred for additional hours (over six).

Budget Package

Pricing for 50-125 people. Smaller events require customized pricing.

Salads (choose 1)

  • Spring Garden Salad with assorted dressings
  • Crunchy Romaine Salad with romaine, noodle crunch and sweet & sour dressing

Entrées (choose 2)

  • Shrimp and Scallop Seafood Casserole
  • Chicken Parmesan
  • Chicken Marsala with mushrooms and shallots in a Marsala reduction
  • Grilled Chicken Breast with white wine veloute
  • Pasta Primavera with Grilled Chicken Strips
  • Parmesan-crusted Tilapia in brown butter sauce
  • Roasted Half Cornish Game Hen with fresh herbs
  • Spinach Stuffed Pork Tenderloin with shallot reduction
  • Sliced Pot Roast

Starches (choose 1)

  • Garlic Mashed Potatoes
  • Parsley Potatoes tossed with real butter
  • Wild Rice Pilaf
  • Pasta with fresh herbs and extra virgin olive oil

Vegetables (choose 1)

  • Steamed Broccoli
  • Green Beans with garlic butter
  • Fresh Vegetable Medley with parsley and butter

Bread

  • Fresh Baked Yeast Rolls (white or wheat)

Beverages (choose 2)

  • Iced Tea
  • Sodas (Coke products)
  • Coffee

Additional Fees for Dinnerware:

  • China(dinner, salad and cake plate; cup & saucer; water goblet; flatware) $7.50 per person plus additional server fee of $150.00 (50-100 people) or $300.00 (100-125 people)
  • Premium Disposable (10 inch and 6 inch plates, real flatware and glass water goblet) $4.00 per person plus additional server fee off $150.00 (75-125 people)

Package includes delivery, setup and two servers.
Silver chaffing dishes and trays also included.

Standard Package

Pricing for 50-125 people. Smaller events require customized pricing.

Pre reception tabletop setup of the following options: (choose 2)

  • Standard Fruit Tray
  • Standard Cheese Tray
  • Standard Vegetable Tray
  • Hot Bacon and Swiss Dip with wheat thins
  • Hot Artichoke Dip with crackers
  • Bruschetta with garlic toasts
  • Hot Vidalia Onion Dip with crackers

Salads (choose 1)

  • Spring Garden Salad with assorted dressings
  • Crunchy Romaine Salad with romaine, noodle crunch and sweet & sour dressing
  • Classic Caesar Salad

Entrées (choose 2)

  • Chicken Marsala with mushrooms and shallots in a Marsala reduction
  • Grilled Chicken Breast with white wine veloute
  • Sliced Pork Loin with wild mushroom demi glace
  • Sliced Pot Roasted Beef with mushroom bordelaise
  • Parmesan Crusted Tilapia with lemon beurre blanc
  • Pasta Alfredo with Grilled Chicken Strips
  • Chicken paired with artichokes and lemon beurre blanc
  • Penne Pasta with artichokes and roasted red peppers in basil cream sauce
  • Homemade Meatloaf
  • Meat Lasagna

Starches (choose 1)

  • Homemade Garlic Mashed Potatoes
  • Parsley Potatoes tossed with real butter
  • Wild Rice Pilaf
  • Creamy Herb Pasta
  • Oven Baked Macaroni and Cheese

Vegetables (choose 1)

  • Fresh Steamed Broccoli
  • Green Beans with garlic butter
  • Fresh Vegetable Medley with parsley and butter
  • Roasted Vegetable Medley
  • Steamed Zucchini and Squash with garlic butter

Bread

  • Fresh Baked Yeast Rolls (white or wheat)

Beverages (choose 2)

  • Iced Tea
  • Sodas (Coke products)
  • Coffee

Additional Fees for Dinnerware:

  • China(dinner, salad and cake plate; cup & saucer; water goblet, flatware) $7.50 per person plus additional server fee of $150.00 (50-100 people) or $300.00 (100-125 people)
  • Premium Disposable (10 inch and 6 inch plates, real flatware and glass water goblet) $4.00 per person plus additional server fee of $150.00 (75-125 people)

Package includes delivery, setup and two servers.
Silver chaffing dishes and trays also included.

Deluxe Package

Pricing for 50-125 people. Smaller events require customized pricing.

Pre reception tabletop setup of the following options: (choose 2)

  • Standard Fruit Tray
  • Standard Cheese Tray
  • Anti-Pasta Tray
  • Hot Crab Dip with crackers and toast points
  • Hot Artichoke Dip with crackers
  • Bruschetta with garlic toasts
  • Sun-dried tomato and Buffalo Mozzarella Skewers

Butler-Passing (choose 2 for an additional $2.00/per person)

  • Scallops wrapped in bacon
  • Shrimp wrapped in bacon
  • Chocolate Dipped Strawberries
  • Boursin-stuffed Snow Peas
  • Sun-dried tomato and Buffalo Mozzarella Skewers
  • Raspberry and Brie Bites Shrimp Shots

Salads (choose 1)

  • Spring Garden Salad with assorted dressings
  • Fresh Berry Salad with caramelized nuts, parmesan cheese, and raspberry vinaigrette dressing
  • Mediterranean Salad with heart of palm, pine nut, artichoke hearts, and parmesan cheese with Italian dressing
  • Mescalin Mix with mandarin oranges, red onions, strawberries, and walnuts with citrus dressing

Entrées (choose 2)

  • Herb-stuffed Chicken Breast wrapped in bacon with white wine veloute
  • Sliced Beef Tenderloin in wild mushroom demi glace
  • Roasted Salmon with creamy dill sauce or tropical salsa
  • Carved Prime Rib with au jus and horseradish
  • Grilled Pork Tenderloin Medallions with shitaki mushroom jus lie
  • Chicken Florentine with creamy shallot reduction
  • Stuffed Pork Loin with spinach, pine nuts and feta
  • Hand-rolled Chicken Cordon Bleu
  • Bowtie Pasta with mushrooms, artichokes, and grape tomatoes in a three cheese cream basil sauce

Starches (choose 1)

  • Homemade Garlic Mashed Potatoes
  • Parsley Potatoes tossed with real butter
  • Wild Rice Pilaf
  • Potatoes Au Gratin with a Gruyere crust
  • Creamy Herb Pasta
  • Orzo with fresh spinach, red peppers, and garlic olive oil
  • Double-Baked Loaded Potatoes

Vegetables (choose 1)

  • Fresh Steamed Broccoli
  • Green Bean Almandine
  • Ratatouille
  • Fresh Vegetable Medley with parsley and butter
  • Roasted Vegetable Medley
    Grilled Asparagus with hollandaise
  • Honey-Glazed Baby Carrots
  • Creamed Spinach

Bread

  • Fresh Baked Yeast Rolls (white or wheat)

Beverages (choose 2)

  • Iced Tea
  • Sodas (Coke products)
  • Coffee

Additional Fees for Dinnerware:

  • China (dinner, salad and cake plate; cup & saucer; water goblet, flatware) $7.50 per person plus additional server fee of $150.00 (50-100 people) or $300.00 (100-125 people)
  • Premium Disposable (10 inch and 6 inch plates, real flatware and glass water goblet) $4.00 per person plus additional server fee of $150.00 (75-125 people)

Package includes delivery, setup and two servers.
Silver chaffing dishes and trays also included.

Premium Package

Pricing for 50-125 people. Smaller events require customized pricing.

Pre reception tabletop setup of the following options: (choose 2)

  • Standard Fruit Tray
  • Standard Cheese Tray
  • Anti-Pasta Tray
  • Hot Crab Dip with crackers
  • Hot Artichoke Dip with crackers
  • Fresh Bruschetta with garlic toasts
  • Sun-dried tomato and Buffalo Mozzarella Skewers

Butler-Passing (choose 2 for an additional $2.00 per person)

  • Scallops wrapped in bacon
  • Shrimp wrapped in bacon
  • Chocolate Dipped Strawberries
  • Boursin-stuffed Snow Peas
  • Sun-dried tomato and Buffalo Mozzarella Skewers
  • Raspberry and Brie Bites
  • Shrimp Shots

Salads (choose 1)

  • Fresh Berry Salad with caramelized nuts, parmesan cheese, and raspberry vinaigrette dressing
  • Mediterranean Salad with heart of palm, pine nut, artichoke hearts, and parmesan cheese with Italian dressing
  • Mescalin Mix with mandarin oranges, red onions, strawberries, and walnuts with citrus dressing
  • Caprese Salad with fresh Mozzarella, tomatoes, and fresh basil with balsamic vinaigrette dressing

Entrée A (choose 1)

  • Grilled Filet Mignon with wild mushroom reduction (optional lump crab confetti with hollandaise sauce - extra charge)
  • Large Prawns (optional lump crab confetti with hollandaise sauce-extra charge)
  • Individual Beef Wellington
  • Petite Lobster Tail (additional charge, market price)

Entrée B (choose 1)

  • Roasted Half Cornish Game Hen
  • Tuscan Chicken with sundried tomatoes, capers, kalamata olives and fresh basil
  • Bacon-wrapped Pork Loin-stuffed with apples and raisins
  • Stuffed Portobello Florentine with roasted red peppers, spinach and feta

Starches (choose 1)

  • Homemade Garlic Mashed Potatoes
  • Wild Rice Pilaf
  • Double-Baked Loaded Potatoes
  • Fresh Herb Risotto
  • Potatoes Au Gratin with a Gruyere crust
  • Parsley Potatoes with butter
  • Italian Roasted Potatoes
  • Orzo with fresh spinach, red peppers, and garlic olive oil

Vegetables (choose 1)

  • Green Bean Bundles with garlic butter
  • Creamed Spinach Soufflé
  • Parmesan Crusted Roma Tomatoes
  • Asparagus Bundles with hollandaise
  • Fresh Vegetable Medley

Bread

  • Fresh Baked Yeast Rolls (white or wheat)

Beverages (choose 2)

  • Iced Tea
  • Sodas (Coke products)
  • Coffee

Additional Fees for Dinnerware:

  • China (dinner, salad and cake plate; cup & saucer; water goblet, flatware) $7.50 per person plus additional server fee of $150.00 (50-100 people) or $300.00 (100-125 people)
  • Premium Disposable (10 inch and 6 inch plates, real flatware, and glass water goblet) $4.50 per person plus additional server fee of $150.00 (75-125 people)

Package includes delivery, setup and two servers.
Silver chaffing dishes and trays also included.

Terrie Lobb Catering, Bartow Florida

1239 East Main Street, Bartow FL 33830
863 533 6483