Terrie Lobb Catering

Terrie Lobb Catering, Inc

Items Dinner


  • Spring Garden Salad with assorted dressings
  • Fresh Berry Salad with caramelized nuts, fresh seasonal berries, parmesan cheese, and raspberry vinaigrette dressing
  • Crunchy Romaine Salad with romaine lettuce, broccoli, scallions, noodle crunch, and sweet and sour dressing
  • Mediterranean Salad with mesculin mix, heart of palm, pine nut, artichoke hearts, kalamata olives, and parmesan cheese with balsamic vinaigerette dressing
  • Classic Caesar Salad with romaine lettuce, parmesan cheese, croutons and Caesar dressing.
  • Mandarin Salad with spring mix, mandarin oranges, strawberries, red onions, toasted almonds, and raspberry vinaigrette dressing.
  • Caprese Salad with fresh mozzarella, tomatoes, fresh basil, and balsamic vinaigrette dressing.


  • Herb-Stuffed Chicken Breast wrapped in bacon with white wine velouté
  • Chicken Marsala with mushrooms and shallots in a marsala reduction
  • Sliced Beef Tenderloin in wild mushroom demi glacé
  • Grilled Chicken Breast with white wine velouté
  • Sliced Pork Loin in wild mushroom demi glacé
  • Sliced Roast Beef with mushroom bordelaise
  • Salmon Fillet topped with creamy dill sauce or tropical salsa
  • Pasta Primavera with grilled chicken
  • Carved Prime Rib with au jus and horseradish
  • Grilled Pork Tenderloin Medallions with shitaki mushroom jus lie
  • Roasted Sole with mediterranean sauce
  • Chicken Florentine with a creamy shallot reduction
  • Pork Loin stuffed with apples, cranberries, raisins, and pine nuts
  • Beef Wellington with shallot confetti (sliced or individually wrapped)
  • Stuffed Pork Tenderloin Roulades with fancy mushrooms
  • Sicilian Seafood Pasta
  • Tuscan Chicken
  • Osso Bucco with slow roasted veal shanks
  • Hand-rolled Chicken Cordon Bleu
  • Parmesan-Crusted Tilapia with lemon beurre blanc
  • Chicken paired with artichokes and roasted red peppers in a basil creme sauce
  • Roasted Half Cornish Game Hen with fresh herbs
  • Grilled Filet Mignon with red wine reduction
  • Chicken Parmesan
  • Penne Pasta with artichokes and roasted red peppers in a basil creme sauce
  • Bowtie Pasta with mushrooms, artichokes, and grape tomatoes in a three cheese basil creme sauce
  • Stuffed Portobello Florentine
  • Fresh Chilean Sea Bass with lemon beurre blanc and fried capers
  • Grilled Shrimp Scampi
  • Spinach and Feta Stuffed Pork Loin with shallot reduction
  • Spinach and Feta Stuffed Beef Tenderloin with red wine bordelaise


  • Homemade Garlic Mashed Potatoes
  • Parsley Potatoes tossed with real butter
  • Homemade Mashed Potatoes with gravy
  • Wild Rice Pilaf
  • Potatoes Au Gratin with a gruyere crust
  • Fresh Herb Rissotto
  • Orzo Pasta with spinach and red peppers in garlic olive oil
  • Oven-Baked Macaroni and Cheese
  • Italian Roasted Potatoes
  • Double Baked Loaded Potatoes
  • Creamy Herb Pasta


  • Fresh Steamed Broccoli
  • Green Beans with garlic butter
  • Green Bean Bundles with garlic butter
  • Steamed Vegetable Medley with parsley and butter
  • Roasted Vegetable Medley
  • Grilled Asparagus with hollandaise
  • Asparagus bundles with hollandaise
  • Roasted Winter Vegetables
  • Steamed Zucchini and Squash with garlic butter
  • Marinated Mushrooms
  • Green Bean and Artichoke Casserole
  • Parmesan and Panko-crusted Roma Tomatoes
  • Creamed Spinach Soufflé
  • Honey-glazed Baby Carrots
  • Ratatouille
  • Green Bean Almondine


  • Freshly Baked Yeast Rolls (white or wheat)
  • Sliced, Freshly Baked Breads : Italian, Marble Rye, White Mountain
  • French Bread


  • Tiramisu
  • Mile High Chocolate Cake
  • Creme Brulee
  • New York Style Cheesecake
  • Belgian Chocolate Cheesecake
  • Chocolate Genoise with dark chocolate mousse
  • Vanilla Genoise with raspberry and key lime mousse
  • Assorted Pies - apple, pumpkin, lemon, cherry, and pecan
  • Assorted Cakes and Cheesecakes
  • Fresh Florida Key Lime Pie
  • Italian Lemon Creme Cake
  • Assorted Sweet Shots


  • Sodas (Coke products)
  • Iced tea
  • Water
  • Lemonade
  • Coffee
Terrie Lobb Catering, Bartow Florida

1239 East Main Street, Bartow FL 33830
863 533 6483